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Grow your own vegetables to save money, eat well and reduce your carbon footprint. We tell you how to plant, grow, harvest, store and cook them. Whatever your level of expertise and whatever your interest, we hope Vegetable Expert will become your one-stop resource for the information you need - when you need it
December's Most Popular Articles...
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When to Harvest Your Vegetables: Picking each crop at its peak of freshness and flavour is key to a successful harvest. In this article, we'll discuss the best time to harvest each… [16776 views in Dec]
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Growing Cucumbers: Cool, crisp cucumbers are perfect in summer salads or on their own with sour cream and fresh dill, and if you can grow this classic British vegetable in your own… [2384 views in Dec]
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Refrigeration Tips: Keeping Vegetables Fresh: If you're like most people, you unpack your groceries and plunk your vegetables into the refrigerator without a second thought. Did… [2060 views in Dec]
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The Leafy Greens: The amazing diversity of leafy greens can't be beat, whether used in salads, side dishes, soups, or stews. Salad greens include lettuce, spinach, endive, escarole, and… [2002 views in Dec]
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Vegetable Crop Rotation: For healthy soil and high yields, it’s a good idea to practise crop rotation. With crop rotation, vegetables in the same botanical family are grown in a different… [1636 views in Dec]
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Growing Brassicas: Cool-weather brassicas are the stars of the spring and autumn garden. In this article, we'll talk about how to grow broccoli, Brussels sprouts, cabbage and… [1600 views in Dec]
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